Photo of Chef cooking with Kirks Roux

Commercial Sales

Kirk’s roux is available in larger jar sizes up to 5Kg specifically tailored to your needs as:

A Restaurant Chef

A Commercial Kitchen Chef/Manager

A Readymade Meal Manufacturer

Bad ingredients that are not found in Kirks Roux

Kirk's Roux allows you to "clean label" your dishes.

Kirk's Roux is made from pure Irish butter. and contains only 100% natural ingredients

We don’t use: Palm oil. Modified Maize or Potato starches. Antioxidants. Processed lactose fats. Xantham gum or other processed thickeners.

Photo of Dirty Dishes which can be avoided if you use kirks roux

Kirk's Roux allows you to save cost.

No need to take up a Sous chef’s time making a roux and clean up afterwards!

No need to waste your staff’s precious time while waiting for sauces to thicken or reduce. Increase quantity of sauce production – no need to over reduce base liquids to arrive at your preferred thickness- just add our roux! Omit all those expensive nasty thickening ingredients from your dishes. Xantham gum and palm oil are expensive and really harmful to our planet!

Clean label your dishes & Save on Real costs

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Save on Real Costs

What is the approximate cost to make 1 litre of Bechamel Sauce:

Generic Jar of Sauce
225p

Per Litre

Pre-made generic Bechamel Sauce
Price is approximate



Knorr Powder
273p

Per Litre

  Price is approximate




Kirk's Roux + Milk
175p

Per Litre

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No Obligation
No Credit Card Required

Clean label your dishes & Save on Real costs

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Using Kirk's Roux gives you the highest quality to your final dishes

Add lustre and shine to sauces with our natural clarified Irish butter. No added salt or sugar – you can tailor the final flavour to your preference. Easily adjustable to your requirements – sauce too thin – add more Roux! Predictable results every time – all Kirk’s Rouxs have been tried and tested over a wide range of dishes and sauces and our batches are carefully formulated accordingly.