Chilli Beef

Using our Kirk’s Chilli Roux as your cooking base to make a tasty chilli beef with 100% natural ingredients. Remember Kirk’s Chilli Roux can also be used to spice up and thicken any tomato sauce based dish you are making simply by adding 15-20gm of Chilli butter Roux 10-15mins before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Photo of Chilli Beef Recipe with Kirks Roux

Chilli Beef

  • Ingredients

    • 1 finely chopped onion
    • 150g Kirk’s Chilli Roux
    • 400gm finely minced beef.
    • 2 cloves crushed garlic
    • 100ml warm water
    • 300ml chopped tomatoes
    • 1 bell pepper cut up finely
    • Ground white pepper, to taste
    • 1 large can of kidney beans
    • Ground white pepper, to taste

  • Preparation

    1. Put the Chilli roux into a thick based pan over a low to medium heat. As the roux starts to melt add the onion.
    2. Cook the mixture at a low/medium heat for for 5-10 minutes until the onion becomes translucent. Add a tablespoon of water if required.
    3. Put in the minced beef and cook over a medium heat until the beef has browned slightly.
    4. Add the bell pepper and allow to soften slightly then add the kidney beans.
    5. Increase the heat and put in the tomatoes and water and stir well in.
    6. When the mixture starts to simmer reduce the heat and let it simmer on a low heat for 20 – 25 minutes
    7. Add pepper and salt to taste.
    8. Simply add more Chilli Roux to taste 10 mins before serving to increase the spiciness or to cool the chilli down add a tablespoon or 2 of chopped tomatoes.